Today, figs are abundantly eaten across Egypt, in the forms of jams, or as a stand-alone fruit. They are grown on the North Coast, from the west of Alexandria to Marsa Matrouh, in the Sinai governorate, and in Upper Egypt. It was considered as a common fruit in ancient Egypt, used differently in culinary and medicinal spheres. Lusciously sweet are the figs, possibly one of the oldest cultivations in Egypt. If one is looking for a quick street snack, it isn’t uncommon to ask the fruit vendor to peel them on the spot. It is most commonly found during the months of July and August all throughout Egypt. This spiky brightly-ripening fruit is not only refreshing during the summer season, but also rich in nutrients, vitamins, and minerals, such as magnesium, potassium, and calcium Prickly pears are a subgroup of the Opuntia cactus, they are identified by their wide branching pads, often called nopal or paddle cactus. Quenching thirst or filling tummies, here are some of the most common fruits found in Egypt during the summer – from the months of May until August.ĭecorating the streets of Egypt on street vendor food carts, the prickly pear, commonly called teen shoki in colloquial Arabic, is one of the richest fruits found in Egypt. Egypt’s fertile soil, indebted to the Nile River, has allowed it to build ancient empires on the basis of agricultural wealth. Where there is a lack of the beach and cool air, summer fruits relieve hunger and thirst. Image courtesy of Escapade Through Egypt.Īs the crisp shades of spring fade and sweltering heat dictates the summer weather, Egyptians yearn to stay as cool as possible. The ‘Senan’ (teeth or hedgehog) style of eating mangoes. ![]() ![]() Toss fresh mangos in a green or fruit salad, use frozen chunks in a smoothie or add dried mango to trail mix.‘Is it Mango Season Yet?’ Here Are Egypt’s Favorite 5 Summer Fruits You can also use mango to marinate fish, pork or chicken. It pairs perfectly with avocados and makes for a juicy, sweet taco topping. If you haven’t tried mango salsa, you’re missing out. You can freeze mango chunks in a freezer-bag for up to six months. How to store cut mangoĬut mango can be refrigerated in an airtight container for up to 5 days. If you want to speed up the ripening process, place unripe mangos in a brown bag and leave on the counter for 2 days. They shouldn’t be refrigerated before they are ripe. How to store Ripe mangoĪ soft, ripe mango can be refrigerated for up to 5 days. While this method removes the most mango from the peel, it can make the mango chunks mushy. Take a small glass cup with a thin rim to scoop out the mango pieces from the peel in one motion from top to bottom. Step 3: Cut the two small sides of the middle section of the mango from the top down the side towards the stem. Repeat the same thing on the other side of the mango. Cut from the top of the mango down one side of the pit. Step 2: Using a pairing knife, cut alongside the wide part of the pit as close to it as possible. Step 1: Position mango with the stem side down on a cutting board. But fear not, follow these simple steps and you’ll have perfect mango chunks in seconds. Mangos can be one of the more challenging fruits to properly cut. So go-ahead, give it a sniff and make direct eye contact with anyone judging you, they clearly don't know how to pick a mango. ![]() You may also notice a fruity aroma from the stem if it's ripe. If you like more of a sour-tart flavor, look for a firm mango and use within 1-2 days since they get softer and sweeter as they ripen. ![]() All you have to do is give it a gentle squeeze.Ī ripe mango will give slightly, while an unripe mango will be firm to the touch - similar to a peach or avocado. Mango varieties come in all different colors, shapes, and sizes so the color is not the best indicator of ripeness. If you want to cut a mango into perfect chunks without hacking away at a hard, unripe mango and ending up with an inedible, stringy mess - you'll need to pick the right one.įocus on feel, not color. The most common varieties you'll find at a supermarket are Timmy Atkins, Haden, Keitt and Kent mangos. In the U.S., mangos are grown in both Florida and California. Peak season runs from May through September, though you can find mangos at your market all-year round. But read on anyway and I’ll show you the best way to buy, cut, and how to store mango. Just kidding, inflation is way too high right now.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |